Bicol Express Recipe
Bicol Express Recipe
Prep time
Cook time
Total time
Ingredients
- 3 cups coconut milk
- 2 lbs pork belly, cut into strips
- ½ cup Shrimp Paste
- 1 tbsp Garlic, minced
- 6 pieces Thai chili or Serrano pepper
- 3 tablespoons minced ginger
- 1 medium onion, minced
- 2 tablespoons cooking oil
- Salt and Pepper to taste
Instructions
- Heat a pan and then pour-in the cooking oil.
- Sauté the garlic, onion, and ginger
- Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown
- Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
- Pour the coconut milk in. Bring to a boil. Simmer for 40 minutes or until the pork is tender
- Add salt and ground black pepper to taste
- Serve Hot. Enjoy!
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