Dinakdakan Recipe
Dinakdakan Recipe
Prep time
Cook time
Total time
Ingredients
- 1 lb. pig ears
- 1 lb. pig face (maskara)
- 6 ounces pig liver
- 1 teaspoon ginger powder
- 1 medium red onion, sliced
- 1 tablespoon minced ginger
- 6 green and red chili, chopped
- 4 tablespoons white or cane vinegar
- 1 teaspoon garlic powder (optional)
- 3 pieces bay leaves (optional)
- 1 tablespoon whole peppercorn (optional)
- ¾ cup mayonnaise
- Salt and pepper to taste
Instructions
- Pour 6 to 8 cups water in a cooking pot. Let boil.
- Once the water starts to boil, you have the option to add dried bay leaves and whole peppercorn. Add-in the pig ears and face. Set the heat to low and continue to boil for 50 to 60 minutes.
- Discard the water and let the excess water drip. Rub a little bit of salt all over the boiled ears and face. Rub the ginger powder on the liver.
- Heat-up the grill. Grill the ears and face for 4 to 6 minutes per side or until it turns a bit crisp, but not burnt. Grill the liver for 5 to 8 minutes depending on the thickness.
- Remove the grilled pig parts from the grill. Let it cool down and start chopping into bite-size pieces.
- Meanwhile, combine mayonnaise and vinegar in mixing bowl. Stir.
- Add some ground black pepper. Continue to stir until the ingredients are well blended.
- Add the ginger, chili, onion, and garlic powder (optional). Toss.
- Add more salt if needed.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Watch the cooking video:
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