Sarciadong Isda Recipe

Sarciadong Isda Recipe

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Author: Dokumentaryong Pinoy                                        

Ingredients

• 2 lbs Tilapia, cleaned
• 3 pieces medium-sized tomatoes, diced
• 3 pieces medium-sized onions, diced
• 1¾ cups water
• ½ teaspoon ground black pepper
• ½ cup green onions, chopped (optional)
• 2 teaspoons garlic, minced
• 3 pieces raw eggs, beaten
• 2 tablespoons fish sauce

Instructions

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions and water then bring to a boil.
6. Add the fried fish and simmer for 3 to 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes than transfer to a serving plate.
10. Serve hot. Share and enjoy!