Chewy Coconut Macaroons Recipe
Chewy Coconut Macaroons Recipe
Prep time
Cook time
Total time
Ingredients
- 7 ounces shredded sweetened desiccated coconut
- 1 egg
- 7 ounces condensed milk
- ½ teaspoon vanilla extract
- 1 tablespoon butter, melted
- a pinch of salt
Instructions
- Preheat oven to 350F.
- Beat the egg in a mixing bowl. Add butter, vanilla extract, and condensed milk. Whisk until well blended.
- Add the desiccated coconut and salt. Fold until the mixture is distributed.
- Arrange mini baking cups on a mini muffin pan. Scoop around 1 tablespoon of mixture and place it into each baking cup.
- Put the muffin pan in the oven. Bake for 10 to 13 minutes.
- Remove from the oven. Let it cool down.
- Transfer to a plate. Serve for dessert.
- Share and enjoy
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