Pumpkin Pie

Pumpkin Pie

Prep time

10 mins

Cook time

45 mins

Total time

55 mins

Author: Dokumentaryong Pinoy                                              

Serves: 5                                                                        

Ingredients

• 1 (15 ounces) canned pumpkin
• 1 pastry dough for a single crust pie 
• 2 pieces eggs, beaten
• 1¼ cups fresh milk
• ¾ cup white granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 teaspoons salt

Instructions

1. Preheat oven to 425 degrees Fahrenheit
2. Combine sugar, salt, ground cinnamon, and ground nutmeg in a bowl then mix well.
3. Add the beaten eggs and continue mixing until all the ingredients are well distributed.
4. Put-in the pumpkin and fold-in with the other ingredients.
5. Gradually add the milk while mixing.
6. Pour the mixture on the pastry dough (uncooked pie crust) and place inside the oven.
7. Bake for 12 minutes then reduce the temperature to 350 degrees Fahrenheit. Bake for another 40 to 45 minutes or until it passes the toothpick test.
8. Remove from the oven and let cool.
9. Refrigerate for 2 hours.
10. Serve, Share and enjoy!