Ginataang Monggo Recipe

Ginataang Monggo Recipe

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

Author: Dokumentaryong Pinoy                        

                                         

Ingredients

• ½ cup Mung beans
• 2½ cups coconut milk
• ½ cup sticky rice, washed (malagkit)
• 6 to 7 tablespoons sugar

Instructions

1. Heat a pan and put-in the Mung beans.
2. Toast the Mung beans until brown.
3. Turn-off heat and let the mung beans cool down.
4. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
5. Heat a cooking pot and pour-in coconut milk. Let boil.
6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 20 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
7. Add sugar then stir.
8. Turn off heat and transfer to a serving plate.
9. Serve! You may serve this either hot or cold. I like having this cold with some extra coconut milk on top.
10. Share and enjoy!