Stir Fried Beef with Oyster Sauce and Snap Peas

Stir Fried Beef with Oyster Sauce and Snap Peas

Prep time

30 mins

Cook time

15 mins

Total time

45 mins

Author: Dokumentaryong Pinoy                                            

                                     

Recipe type: Beef

Serves: 5

Ingredients

• 1½ lbs. beef sirloin sliced into thin pices
• ½ lb. snap peas
• 2 tablespoons soy sauce
• 4 tablespoons oyster sauce
• 2 tablespoons sherry or rice wine
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 medium yellow or white onion, sliced
• 1 tablespoon cornstarch
• 3 tablespoons water
• 3 tablespoons cooking oil

Instructions

1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.
2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.
3. Heat the cooking oil in a wok or frying pan.
4. Once the oil gets hot, put the onion and then cook for 30 seconds.
5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.
6. Add the snap peas and remaining oyster sauce.
7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.
8. Transfer to a serving plate and serve with rice.
9. Share and enjoy!

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